Asian chopped salad with hoisin-ginger dressing from Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead by Diane Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on January 22, 2017

    p.180. Good way to make use of a variety of leftovers: cooked chicken breasts from broth for tortilla soup, hoisin from takeout, extra sauce from peanut-sesame udon noodles, and slivers of remnant red and green bell pepper. Combined sauces w minced ginger, veg oil, rice wine vinegar, and juice of fat lime wedge. For salad contents used chicken and peppers plus shredded iceberg lettuce, chopped scallions, shredded carrots, orange segments (cut in half), and chopped slivered almonds (toasted). Will be repeating often with variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.