Salade Normande from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • westminstr on August 12, 2015

    I made the dressing a little early and it thickened up too much. Oops! It was nice for a change of pace, we don't have creamy dressings too much around here. Radishes sound like a good addition.

  • stockholm28 on June 15, 2014

    Delicious! An excellent salad when you want to highlight beautiful fresh lettuce.

  • DKennedy on July 18, 2013

    Agree that this salad is much better than it looks on paper. Adding breakfast radishes takes it up a notch. The sharpness of the radish is nicely balanced by the cream. We substituted fennel fronds for the tarragon as it was out of season.

  • kari500 on September 02, 2012

    This salad doesn't sound like much on paper, but we love it. The fresh tarragon and chives give it something extra, and the butter lettuce is nice and delicate. A nice side salad when you're serving a main that doesn't have huge flavors.

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