Lemony arugula and sun-dried tomato salad with smoked mozzarella from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • L.Nightshade on August 01, 2012

    The dressing is made by placing lemon flesh in a blender with garlic, oil, salt and pepper, and whirring until smooth. I did not have enough arugula so I mixed in miscellaneous greens with the radicchio. The lettuces are tossed with the dressing, topped with thinly sliced smoked mozzarella dried tomato strips. A bit more dressing goes over, then toasted pine nuts top it off. I liked this salad a lot, and thought the flavors worked well together. Mr. NS is not a fan of lemony dressings, so I picked a good night to try this one out. He'd probably be fine with a slight tweak to the dressing. A good quality smoked mozzarella is essential here (well, where is it not?).

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