Broccoli soup with lemon-pistachio butter from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • peaceoutdesign on March 17, 2025

    I love the pistachio butter! I have used it to top roasted asparagus as well. For the soup, I used stock instead of water. I think this soup made with cauliflower or asparagus, or a comb thereof, would work as well

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