Capellini with chili paste and crispy egg from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • Delys77 on July 31, 2014

    I used 8oz dry spaghettini and about 5 oz of butter in the sauce, along with 1 heaping tb of sichuan chilli bean paste and it was excellent. I do think that quantity of past yielded approximately 3 dinner sized servings. If you added a robust salad that might stretch it out a bit but it isn't a large meal. Flavour wise the combination of butter, parm, and chilli is excellent and the orange pushes it just over the edge.

  • BlytheSpirit on July 16, 2014

    Agree with above review. This is a very quick, easy and tasty little meal. I've made it twice this week - once without the orange zest and basil and it is still good.

  • stockholm28 on June 15, 2014

    Great weeknight meal. This is pasta tossed with parmigiano, butter, and chili paste and topped with an egg, a little orange zest, and some thai basil. It is a very satisfying mix of flavors.

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