Tortellini with yogurt, mint and smoked paprika oil from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • Eat Your Books

    Can substitute meat tortellini for cheese tortellini.

  • Delys77 on July 20, 2017

    Very easy weeknight meal when using pre made fresh pasta. I ended up tossing the pasta with the sauce and I felt there could have been a touch more sauce. I agree with DKennedy that the oil would be better if slightly infused.

  • minerva on September 04, 2014

    This is one of my favorite pasta dishes, and is a good last minute meal too.

  • DKennedy on July 04, 2013

    Made this yesterday for a quick lunch and I lOVED it. This is the first recipe I am trying out of this book. Checked it out of the library and quickly decided to buy it so my copy is on its way to me. I only used a small amount of smoked paprika, substituting sweet paprika for the remaining amount. Came out great, but next time I will warm the oil and infuse the garlic in it before adding the paprika to intensify the garlic flavor.

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