Baked ziti in bianco with Fontina and salami from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on January 05, 2015

    I made this as written and it was just enough to serve our family of four. It was very easy to put together and everyone enjoyed it, especially my husband. The fresh oregano really makes the dish. I was a bit put off by the fontina strings but I did think it tasted good. Quite rich though so probably not a dish that will be made often.

  • Delys77 on June 30, 2014

    My husband loved this, which isn't surprising since it is basically noodles, butter, cheese, and salami without the distraction of a sauce mornay. I also liked it but would suggest serving in small portions with something light on the side to combat the richness. Another plus is that this is exceedingly easy to put together. Increased ingredients by about 25%.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.