Perciatelli with French breakfast radishes, bacon and greens from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on December 04, 2014

    I've made this twice and it is quite good. The kids like it because of the bacon, and last time they even ate the radishes (at least the greens). Last time I doubled the recipe but I think the initial proportions would be enough for us along with a side dish.

  • stockholm28 on June 15, 2014

    Delicious use of radishes and the radish greens too.

  • L.Nightshade on June 02, 2011

    It is rare that I get such out and out raves for something that took only a few minutes to prepare. Put the pasta on to boil (I used fettucini instead of the perciatelli or spaghetti listed in the recipe), saute up some chopped bacon, add sliced radishes and their greens, a dash of olive oil, add all to the pasta and grate some pecorino romano. Absolutely splendid! Because the dish is simple, the quality of ingredients is crucial. I had lovely radishes in my CSA box, I used a combination of French breakfast and red. The FBs had a fair amount of bite, the reds were sweeter, they combined well. I used a locally-made pepper bacon, and a decent Pecorino.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.