Korean-style salmon "bulgogi," bok choy and shiitakes from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • Delys77 on August 13, 2014

    Cook the mushrooms separately, otherwise delicious as written.

  • JoanN on July 13, 2014

    Everyone else seems to love this, but it didn't work for me. Thought the bok choy/shiitakes were insipid and the marinade too salty. The fish, however, was perfectly cooked.

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