Sole Provençal with petit ratatouille from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • blintz on June 11, 2015

    Easy and delicious. The ratatouille cooks quickly due to the very small dice and the whole dish ends up being a one-pot meal because there's a nice tasty pile of veggies under the fish. I didn't fold the fish, and I used very thin filets. I just cooked the fish for half the time.

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