Holy mackerel from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • Delys77 on July 18, 2014

    I used cod and cooked it by the broiler method from Fish Without a Doubt and then topped it with the sauce. I cut the oil back a bit and didn't drizzle the finished product as it was already oily enough from the bacon. The bacon tomato relish of sorts was good but nothing to write home about. I did squirt some lemon on it but I think it could have done with a bit more acidity, perhaps some brine from the capers or some wine in the sauce.

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