Cardamom chicken with chickpea and orange couscous from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • TrishaCP on October 31, 2015

    The yogurt sauce is great, and the chicken came out nicely (but would have been tastier had I used fresher cardamom). The couscous was a nice foil for the chicken- but would be a bit bland on its own. There wasn't as much orange flavor as I had hoped.

  • minerva on January 18, 2014

    Easy and delicious. It is also elegant enough for a dinner party. I used a bit more garlic than called for.

  • amraub on August 18, 2012

    This came out quite nicely. I love cardamom on anything. It does make a lot of couscous, but the cumin and orange combination is quite nice. I think the couscous could be used as a side in many other dishes as well.

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