"Almost confit" chicken with melted garlic from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • Julia on December 19, 2011

    Made as written but used chicken leg quarters. Very easy and delish. Be sure to serve with crusty bread.

  • apronless on September 05, 2011

    This recipe has an amazing ROI! There isn't much to it but it makes a meal worth repeating. I like this with very crunchy toast.

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