Chicken thighs with rosemary and two paprikas from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • TrishaCP on July 27, 2018

    I loved the flavors of this recipe, but I did tweak it quite a bit so won't rate it. I had boneless skinless thighs that I intended to grill, so just made a rub of the paprikas, garlic, and rosemary with some olive oil. Tasted great and was so easy. Will definitely make this again.

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