Blistered chicken, tandoori-style from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • Eat Your Books

    Needs to marinate 18-24 hours.

  • Delys77 on July 22, 2014

    As per usual with this book this came together very easily. I cooked for about 30 minutes and it was just right. Nicely blistered and still juicy on the inside. The flavours didn't really remind me of tandoori though, almost more of a roasted Korma. I also think there is too much cardamon, I might even consider eliminating it if I repeat this dish. On the whole easy and pretty good, but not stunning.

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