Bombay turkey sliders, hurry-curry sauce from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • TrishaCP on April 12, 2016

    We really liked this recipe-we made them into burgers and they were a bit dry so I think the suggestion to add some mango chutney is a good one. I really like the "hurry curry" sauce too, even with the ridiculous name. It had lots of good flavor with relatively few ingredients.

  • Delys77 on July 11, 2014

    I made these into burgers instead of sliders and decided to try cooking them in my toaster oven as it was far too hot in the kitchen. I left them at 400 on convection for about 20 minutes (turning after 10) and this was about right. Could have maybe been a minute to two less. The flavour of the patties is lovely and the curry sauce is delicious. I might consider adding the tiniest dollop of mango chutney to the burgers. I also think it would be fun as a slider.

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