Lamb chops with smoked paprika oil, cumin and arugula from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • L.Nightshade on July 24, 2014

    I didn't follow the recipe exactly here, but I think the variations are minor. RG calls for seasoning the chops with cumin, salt, and pepper, then broiling them. I instead added oil and smoked paprika into the chop seasoning, then Mr. NS cooked them on the big egg. Then, per the recipe, another little batch of smoked paprika oil was made up, mixed with lemon juice, and drizzled over arugula. The chop goes on top, with a bit more of the oil and some shaved manchego. In this instance, we were not terribly fond of the actual lamb we got, but the flavorings were lovely. The smoky paprika and cumin are a great mix with the lamb, and the manchego just adds a nice little nutty bite. Wonderful aroma while cooking too!

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