Flap, hanger, or skirt steaks with sumac from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • Eat Your Books

    Can substitute hanger or skirt steaks for flap steaks.

  • Delys77 on July 30, 2014

    Very simple, just some oil and a whole lot of sumac, then pan fry, broil, or BBQ (which is what I did). The Sumac seems like it will be overkill but it wasn't, it was just right. Made with a flank steak and it was quite good with the slight sour astringency that we love sumac for.

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