A new way to cook broccoli: charred and tossed with chilies and garlic from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • westminstr on December 04, 2014

    I've done this a couple of times. I really like the flavors but have received complaints from the family that the broccoli is too crunchy. So next time I need to blanch it longer.

  • Delys77 on July 22, 2014

    I steamed in the microwave for a few minutes then roasted at 550 along with the tandoori chicken for about 12 minutes or so. Very nice little dish, and she is right that the fish sauce adds a very nice little touch.

  • peaceoutdesign on June 09, 2014

    Did not blanch first but cooked at 475F for 10 minutes, tossing once. Simmered garlic and red pepper flakes in oil until golden.

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