Roasted sliced cauliflower with cheddar and rosemary from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • bching on July 25, 2014

    Great texture and easy. Easy to vary, too: change up the fat and the herbs. I don't think it needs as much fat as the recipe calls for, though. Reduce by a teaspoon or two.

  • minerva on March 01, 2014

    Really easy and tasty.

  • Jane on March 13, 2012

    This was a very quick and easy supper dish. I think 20 mins is too long in a 475 oven though - I did 15 mins and it was perfect. All it is, is roasted cauliflower mixed while hot with grated cheddar and chopped rosemary (should also have been chives but I didn't have any).

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