Pistachio-coconut rice from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • westminstr on July 31, 2014

    Very good, easy recipe. I added the curry powder at the beginning, sauteeing with the butter. Used 1.5 cups water and 1/4 cup thick coconut cream from the freezer. Really enjoyed this rice but might want to add a bit more coconut next time.

  • Delys77 on July 07, 2014

    I made this in the rice cooker. I used two rice cooker measures of rice to 1 can of coconut milk and then topped up the rest with water to get to the line on the rice cooker. Given the rice cooker shortcut this was dead simple easy and very tasty. I loved the crunch of the pistachio and the butter and curry powder together were lovely.

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