"Creola" rice from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Delys77 on July 24, 2014

    I made this as written and added 2 dry chorizo sausages for 3 servings (which is what the recipe rendered for us). It was good if a bit tame and slightly too tomatoey. I would go with a touch more onion and green pepper, a serrano, more garlic, less tomato and more stock instead of water. I also agree that shrimp would be nice, along with the sauteed dry chorizo. I also drizzled a little of the chorizo oil that rendered from the chorizo over the finished dish, very nice. You could also start by browning the chorizo and then reserving, then cooking the rice and aromatics in that oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.