Tomato-fennel soup from The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun by Donna Klein

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Notes about this recipe

  • happyeater on May 20, 2011

    One of my favorite soups. Not usually a fan of tomato soups but the combination with the fennel is delicious. Such an easy soup to make and keeps for days in the refridgerator. Sadly the tomato taste becomes more overwhelming if you freeze the soup. Very easy to make. So tasty and nutritious.

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