Flaugnarde from Larousse Gastronomique by Larousse Editors

  • pears
  • eggs
  • all-purpose flour
  • milk
  • rum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lbarmuta on August 27, 2018

    I’m not sure the quantities are quite right: it took about 1.5 h to solidify. Next time I’d halve the milk to get it to cook in the allotted time. Tasty alternative to clafoutis!

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