Sea bream with preserved lemon (Daurade au citron confit) from Larousse Gastronomique by Larousse Editors

  • coriander seeds
  • preserved lemons
  • sea bream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on November 30, 2014

    What a tasty way to prepare this fish - it looks great when it comes out of the oven, is really simple and quick to do, and not even very expensive. A real winner.

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