Lemon sorbet (Sorbet au citron) from Larousse Gastronomique by Larousse Editors

  • lemons
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Applepie24 on February 15, 2015

    This recipe requires you to make a syrup first, and then 2hours of infusion time before freezing time is added.

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