Monkey cake from The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery by Amy Scherber and Toy Kim Dupree

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on March 30, 2013

    We make this cake for many of our family birthdays; it gets re -requested every year. Not too sweet. Moist but thick. Great with cream cheese frosting.

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