Orecchiette with broccoli rabe from The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun by Donna Klein

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Lepa on January 18, 2017

    I added some anchovy to the olive oil/garlic before adding the broccoli rabe. I also added chickpeas, per the variation listed under the main recipe. Once I combined the pasta, chickpeas and broccoli rabe I added some pasta cooking water, butter and parmesan to create a glossy, binding sauce. Top with bread crumbs and it is absolutely delicious!

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