Caribbean chicken with pineapple and rum (Poulet Créole à l'ananas et au rhum) from Larousse Gastronomique by Larousse Editors

  • shallots
  • ground cayenne pepper
  • whole chicken
  • ground ginger
  • onions
  • pineapple
  • rum
  • pineapple syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on May 31, 2019

    I've had this book for over 15 years and this is the first recipe I've cooked from it! I suspect I'm not alone in seeing it as a reference book rather than a recipe book. I made a few changes, didn't brown the chicken (always find that incredibly fiddly) just scattered 2 raw onions into the casserole and sat the bird on top. Added all the other ingredients and the rum but didn't set it alight and cooked for 1hr 30mins. This made it a really easy dish. Very tasty and juicy. Served with a Veg Rice Pilaf.

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