Chilaquiles in green sauce (Chilaquiles en salsa verde) from The Cuisines of Mexico (page 70) by Diana Kennedy
- tomatillos
- serrano chiles
- queso fresco
- crema
- chicken meat
- stale tortillas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.