Sautéed veal chops à la crème (Côtes de veau sautées à la crème) from Larousse Gastronomique by Larousse Editors

  • shallots
  • apple cider (alcohol-free)
  • double cream
  • veal chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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