Fillets of sole à la Vénitienne (Filets de sole à la Vénitienne) from Larousse Gastronomique by Larousse Editors

  • sole
  • nutmeg
  • tarragon
  • tarragon vinegar
  • white wine
  • stock
  • bread
  • chicken consommé
  • egg yolks
  • chicken glaze

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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