Waldorf salad my way from Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

  • arugula
  • Belgian endive
  • celery
  • parsley
  • walnuts
  • watercress
  • apples
  • yogurt
  • grapes
  • frisée
  • blue cheese
  • romaine lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on October 29, 2011

    This salad is brilliant. I have only eaten a few Waldorf Salads in the past and I really love this one. I love the light dressing instead of the traditional, more heavy mayo. The addition of the grapes & cheese adds another layer of flavour and texture. I'm not a huge fan of blue cheese, so I added chunks of brie instead, and it worked a treat. An excellent combo of crunchy, tangy, crisp, nutty, sweet ingredients...I think I will be eating this a lot over summer

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