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Omelet Gordon Bennett from Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

  • scallions
  • Parmesan cheese
  • chives
  • lemons
  • eggs
  • smoked fish

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Notes about this recipe

  • Rutabaga on June 01, 2014

    Smoked trout and eggs, individually, are two of my favorite breakfast foods, so I knew this recipe had to be good. This past year, when, in the land of smoked salmon, Trader Joe's started stocking smoked trout, I was thrilled. This is a perfect way to use it for breakfast, brunch, or a light supper. I decreased the eggs to 4 and used around 4 ounces of trout, as I was sharing with my three-year-old, who didn't even eat a quarter of it (although he did like it). I think a 10 inch skillet would be best, to ensure a thin omelet that doesn't take too long to cook.

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