My NYC cheesecake from Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

  • graham crackers
  • limes
  • superfine sugar
  • cream cheese
  • eggs
  • butter
  • unsweetened coconut
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redjanet on December 27, 2012

    I made this one time for my parents when they were visiting (they're from NY and I live in London) as cheesecake is one of their favourite desserts. They're used to the more traditional vanilla-flavoured type, but this has a twist of lime which adds a refreshing tang. Overall, I liked it, though I have to admit that I didn't make the meringue topping as I just don't find toppings very necessary with cheesecake.

  • melissabazley on March 30, 2012

    This is a really easy recipe, and the actual preparation is fast. The finished product looks great and I love the meringue topping. It has a good citrus flavour and is not too sweet, with a smooth creamy texture. Mine took about 15 minutes longer than the recipe said to cook. I wouldn't call this a NYC cheesecake's more a lime/lemon meringue pie/cheesecake. It's great served with vanilla icecream and fresh berries.

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