Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

My Astoria soup from Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

  • green peppers
  • red peppers
  • yellow peppers
  • ground cumin
  • garlic
  • limes
  • mint
  • red onions
  • sumac
  • canned tomatoes
  • za'atar
  • cherry tomatoes
  • flour tortillas
  • bulghur
  • duck broth
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on September 27, 2011

    A flavoursome soup. I soaked the bulgar wheat for an hour before using it. I only used 1 litre of stock & 300ml water to make up the right quantity. I love coriander(cilantro) so added that with the mint. The tortillas were delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.