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Egyptian stuffed flatbread from Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

  • scallions
  • mint
  • paprika
  • sumac
  • za'atar
  • yogurt
  • cumin seeds
  • cooked lamb
  • hummus
  • flat bread

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Notes about this recipe

  • melissabazley on November 06, 2011

    I made this recipe using shredded chicken. Instead of cooking them in the oven, I cooked them on my toasted/grilled sandwich maker...so much quicker and easier. A delicious snack for a lazy sunday afternoon.

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