Egyptian stuffed flatbread from Jamie's America: Easy Twists on Great American Classics, and More (page 75) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on November 06, 2011

    I made this recipe using shredded chicken. Instead of cooking them in the oven, I cooked them on my toasted/grilled sandwich maker...so much quicker and easier. A delicious snack for a lazy sunday afternoon.

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