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Southern red beans & pork from Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

  • bay leaves
  • kidney beans
  • ground cayenne pepper
  • celery
  • garlic
  • onions
  • dried oregano
  • paprika
  • thyme
  • canned tomatoes
  • apple cider vinegar
  • black peppercorns
  • smoked ham hocks

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Notes about this recipe

  • FJT on August 10, 2014

    Couldn't get a smoked ham hock, so I got an equivalent amount of smoked shanks .... Lovely flavor. Just be aware that you need a huge pot for this - took my Dutch oven and a large pan to accommodate everything. Will make this again, but maybe halve the quantity!

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