Cajun alligator with sweet potato & salsa from Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

  • scallions
  • bay leaves
  • ground cayenne pepper
  • dried oregano
  • paprika
  • parsley
  • sweet potatoes
  • thyme
  • tomatoes
  • apple cider vinegar
  • whole grain mustard
  • red chiles
  • green tomatoes
  • alligator tail meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on February 15, 2012

    This is a totally fresh and very delicious, healthy dish. I made mine with chicken instead of crocodile/alligator !!! I also cooked the sweet potato differently...I peeled it and sliced it into 1cm pieces, then sprayed it with oil on a baking tray, sprinkled it with season all and roasted it for 45minutes until golden and soft. I stacked the circles of sweet potato, then the spicy chicken, then topped it with the tomato salsa. I didn't have a green tomato for the salsa, so just used an extra red tomato. I've added this to our favourites...will certainly be making this again.

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