Sweet potato pie from Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

  • ground cinnamon
  • heavy cream
  • nutmeg
  • superfine sugar
  • sweet potatoes
  • clementines
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on October 15, 2011

    A delicious, flavoursome pie that isn't over the top sweet. I made a minor change to the method...I pushed all the sweet potato, after it was roasted, through a drum sieve to make it super smooth (I don't like lumps). You could use a potato ricer too. For the ingredients, I added 1/2 tsp cinnamon instead of a pinch. I'd also be tempted to add 1/2 tsp mixed spice next time as well. I sprinkled golden caster sugar over top of the pastry after egg washing it before final baking. Strongly recommend Jamie's pastry on pg 122. It's easy to handle, simple to make and fantastic flavour. I added the zest of an orange for this recipe and it goes perfectly. I served it with a drizzle of maple syrup & double cream....scrumptious. A great recipe for Thanksgiving, Christmas, Halloween...or just because you can ! :)

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