Peach cobbler from Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

  • fresh ginger
  • limes
  • oranges
  • peaches
  • superfine sugar
  • vanilla beans
  • pine nuts
  • self-rising flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on August 08, 2020

    This was FANTASTIC! The lime and fresh ginger went so well with the juicy Ontario peaches. I used almonds instead of pinenuts in the cobbles, loved their flavour!

  • moppe on March 09, 2015

    Love love love it! However, I make it without the pine nuts (I just can't get to like them) and the ginger (but I will probably try it with ginger this summer).

  • melissabazley on March 02, 2012

    The recipe is absolutely delicious...I have made it a few times since first discovering it. My husband, who ABSOLUTELY HATES peaches but LOVES this recipe and actually asks for it !! I have made a few minor changes to the recipe - I used the zest of about 1/2 an orange & lime instead of the full orange/lime. I used stem ginger instead of fresh ginger. I highly recommend the stem ginger. I mix the vanilla, zests, OJ, brown sugar & ginger in the baking dish first before adding the peaches in, the mix thoroughly to coat each peach. I think you get a move even flavour that way. The peaches stay fresh and juicy when cooked & the pinenuts in the dumplings add a lovely crunchy texture. There is a great balance of flavours with the tang of the peaches, the sweet zesty, vanilla syrup & the creamy, buttery dumplings. Our new late-summer favourite dessert.

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