Cornish cowboy pasties from Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

  • carrots
  • chicken thighs
  • cornmeal
  • nutmeg
  • red onions
  • butternut squash
  • thyme
  • Worcestershire sauce
  • potatoes
  • all-purpose flour
  • butter
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on October 31, 2011

    The filling for these pasties is fantastic and flavoursome...I added 3 times the flour as it just didn't thicken up, despite cooking it for almost double the time with the lid off. I also added double amounts of Worcestershire sauce as well as a very heaped tablespoon of HP Sauce (British sauce) to boost the flavour. The pastry is delicious ( a little on the salty side...I'd use less salt next time) but I found it difficult to handle and it took forever to cool and seemed to drink in the flour while I kneaded it. It was super greasy and developed holes easily but they were easily patched up. The pasties taste sensational...just like buying them from a British bakery. For the sake of saving time (and saving your heart all that butter) you could probably use packaged shortcrust pastry instead...not as good a flavour, but easier and faster to work with. A very tasty pastry product. My husband just loves them !

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.