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Cinnamon swirls from Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver

  • almonds
  • ground cinnamon
  • bread flour
  • hazelnuts
  • honey
  • active dry yeast
  • butter
  • turbinado sugar

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Notes about this recipe

  • melissabazley on September 28, 2011

    Delicious, light and fluffy...excellent texture. I think next time I make them I would substitute the honey for brown sugar and mix the brown sugar into the butter & nut mixture. They are not overly sweet which is great. I ended up using golden caster sugar as I didn't have any demerara sugar. Very tasty breakfast/afternoon tea buns.

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