Tomato basil bread from Bob's Red Mill Baking Book: 500 Recipes Featuring Good and Healthy Grains by John Ettinger and Bob's Red Mill Family

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on July 30, 2023

    Page 62. My bread flour was (unbeknownst to me) a year expired so didn't provide the rise I was hoping for. The flavors were excellent though. I baked the loaves in loaf pans and used an Italian herb flavored olive oil which paired well with the tomato and basil. I would make this again with fresher flour.

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