Lobster bisque from Fast Food My Way by Jacques Pépin

  • chives
  • Cognac
  • heavy cream
  • whole lobsters
  • tomato paste
  • dry white wine
  • lobster stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • firecooked on December 10, 2014

    Used 6 small frozen lobster tails.. Removed meat and added to soup at end. Used fish broth instead of lobster broth.

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