Best chorizo and tomato salad in the world from Jamie Does… by Jamie Oliver

  • spring onions
  • parsley
  • tomatoes
  • sherry vinegar
  • chorizo sausages
  • cherry tomatoes
  • rustic bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on June 07, 2019

    Wanted a relatively easy and healthy dish made with chorizo to fill out a tapas dinner tonight. This was a nice dish--my husband really liked it. I did make it with precooked chorizo, so maybe the oil wasn't as flavorful as it could have been (also wasn't spicy). I did accidentally add too much sherry vinegar to the pan, so cooked it down to bring it back to an oil dressing for the tomatoes. I'm sure this changed the taste somewhat--will have to compare next time I make this salad. I also served the chorizo separately from the tomatoes, so everyone could better control the amount of chorizo they wanted to serve themselves.

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