My favourite paella from Jamie Does… by Jamie Oliver

  • saffron
  • green peppers
  • red peppers
  • clams
  • garlic
  • parsley
  • canned tomatoes
  • pork belly
  • squid
  • chorizo sausages
  • prawns
  • green beans
  • paella rice
  • jarred fried peppers
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mummybunny2005 on August 29, 2012

    I make a version of this all the time for my family and they LOVE it. I don't bother boning or skinning the chicken thighs; I brown them and bake them whole. I use half the amount of rice and half the amount of stock for 5 and we always have leftovers. I used diced chorizo from the supermarket and a packet of frozen fruits de mer (mussels, squid, prawns, scallops) and throw it in at the last minute. Sometimes I add a splash of sherry with the rice (like I would vermouth to a risotto). With these tweaks it is easily a storecupboard meal - a treat, mind you, but it takes less than an hour from start to finish and still feels special.

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Reviews about this recipe

  • Salt Sugar and I

    If you're looking for a recipe to impress or something a little special then this is a keeper...

    Full review