Broccoli orecchiette from Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast (page 26) by Jamie Oliver

  • canned anchovies
  • broccoli
  • capers
  • Parmesan cheese
  • garlic
  • thyme
  • purple sprouting broccoli
  • dried chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Courgette and bocconcini salad; Prosciutto & melon salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on January 19, 2021

    I just made the broccoli orecchiette from the book and that alone took about 30 minutes. I didn't have orecchiette and used up a few open packets of different types of pasta I had in the pantry. A great tasty dinner, devoured by all.

  • KarinaFrancis on January 02, 2014

    I must admit I've made this from watching the show rather than the book but it's a pretty easy and forgiving recipe. I've even used frozen broccoli and it works just as well. A great pantry/freezer standby when you need something quick and tasty.

  • mskabar on November 14, 2013

    This is amazing. We now have it often. It's one of our favourites. Full of flavour and delicious.

  • Cheri on March 26, 2013

    This was dry and dull. I will not repeat. Nothing special here.

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Reviews about this recipe

  • My Recipe Book Blog

    The pasta dish had a heady complex garlic taste, it was satisfyingly filling, without being too heavy for a meal on a hot summers day.

    Full review