Swedish meatballs from Jamie Does… by Jamie Oliver

  • ground allspice
  • minced beef
  • chives
  • double cream
  • dill
  • parsley
  • minced pork
  • breadcrumbs
  • beef stock
  • store-cupboard ingredients
  • lingonberry preserves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lizcoates on April 15, 2014

    So good! Careful with adding the jam to the sauce, too much can overwhelm easily and make it too sweet. I have used blackberry jam with success when I can't find lingonberry. Start with less jam in the sauce and you can serve some on the side. Fresh herbs are a must and this is lovely served with the simple crunchy salad from this book as well and most of the same herbs are used again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.