Gorgeous beetroot gravadlax from Jamie Does… by Jamie Oliver

  • salmon fillets
  • sour cream
  • dill
  • horseradish
  • lemons
  • Demerara sugar
  • beetroots
  • German schnapps
  • rock salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for 48 hours.

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